HAM AND CHEESE SALAD BOWL

Ham and Cheese Salad Bowl image

An easy-to-make edible bread bowl stars in a delicious ham and cheese dinner salad.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h30m

Yield 6

Number Of Ingredients 10

Ingredients

1 box (9 oz) frozen baby sweet peas
2 cups cubed cooked ham
1 cup shredded Cheddar cheese (4 oz)
2 tablespoons chopped onion
3/4 cup mayonnaise or salad dressing
1 1/2 teaspoons yellow mustard
2/3 cup water
1/4 cup butter or margarine
1 cup Original Bisquick™ mix
4 eggs

Steps:

Cook and drain peas as directed on box; cool. In large bowl, mix peas and remaining salad filling ingredients. Cover; refrigerate at least 1 hour.
Heat oven to 400°F. Generously grease bottom and side of 9-inch pie plate with shortening or cooking spray.
In 2-quart saucepan, heat water and butter to boiling. Add Bisquick mix all at once; reduce heat to low and stir vigorously over low heat about 1 minute 30 seconds or until mixture forms a ball. Remove from heat; beat in eggs, one at a time, with spoon. Continue beating until smooth. Spread in bottom of pie plate (do not spread up side).
Bake uncovered 30 to 35 minutes or until puffed and dry in center. Cool 30 minutes. Just before serving, fill with salad filling. Cut into wedges.

Nutrition Facts : Calories 590, Carbohydrate 20 g, Cholesterol 220 mg, Fat 7, Fiber 2 g, Protein 23 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1330 mg, Sugar 5 g, TransFat 1 g