WYOMING WHOPPER COOKIES RECIPE

Wyoming Whopper Cookies Recipe image

Provided by @MakeItYours

Number Of Ingredients 9

2/3 cup butter, cubed
1-1/4 cups packed brown sugar
3/4 cup sugar
3 eggs, beaten
1-1/2 cups chunky peanut butter
6 cups old-fashioned oats
2 teaspoons baking soda
1-1/2 cups raisins
2 cups (12 ounces) semisweet chocolate chips

Steps:

In a large saucepan, melt butter over low heat. Stir in the brown sugar, sugar, eggs and peanut butter until smooth. Add oats, baking soda, raisins and chocolate chips (dough will be sticky).
Drop on a greased baking sheet with an ice cream scoop or large spoon. Flatten slightly. Bake at 350° for 15 minutes. Remove cookies to a wire rack to cool.
Yield: 2 dozen.
Editor's Note: Reduced-fat peanut butter is not recommended for this recipe.
Originally published as Wyoming Whopper Cookies in Country
June/July 1987
Nutritional Facts
serving (2 each) equals 768 calories, 39 g fat (15 g saturated fat), 80 mg cholesterol, 499 mg sodium, 101 g carbohydrate, 8 g fiber, 17 g protein.
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