CHEESE HERB BEER BREAD

Cheese Herb Beer Bread image

Provided by Marg CaymanDesigns

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 12

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3 1/2 cups all-purpose flour
1/2 cup shredded swiss cheese
1/2 cup shredded cheddar cheese
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1 1/2 teaspoons dried oregano
2 tablespoons chopped fresh parsley
1/2 teaspoon dried thyme
1 1/2 teaspoons salt
2 cups non-alcoholic beer or 2 cups regular beer
1/4 cup vegetable oil

Steps:

Preheat oven to 375°F Grease and flour a 9x5-inch loaf pan.
Mix together flour, cheeses, sugar, baking powder, baking soda, oregano, parsley, thyme and salt.
In a small bowl, combine beer and oil.
Make a well in center of flour mixture.
Add beer all at once, tossing with fork until dry ingredients are just moistened.
Spread batter in prepared pan; smooth top.
Bake bread until golden and a toothpick inserted in center comes out clean, about 50-55 minutes.
Transfer pan to wire rack to cool for 15 minutes.
Note: Keep in mind darker beers, like ales and stouts, are more flavorful than light.

Nutrition Facts : Calories 327.6, Fat 11.6, SaturatedFat 3.7, Cholesterol 13.6, Sodium 709.4, Carbohydrate 46, Fiber 1.6, Sugar 3.4, Protein 9.3