CHEESE GRITS CASSEROLE

CHEESE GRITS CASSEROLE image

Categories Kid-Friendly Hominy/Cornmeal/Masa

Number Of Ingredients 9

Previous Next

Ingredients

Ingredients:
1 pound sharp cheddar cheese, grated (I used one cup of parmesean and three cups cheddar cheese)
½ cup butter (1 stick)
½ teaspoon ground mace (I didn't have mace, so I used nutmeg instead0
1 teaspoon salt
¼ teaspoon cayenne pepper
2 to 3 garlic cloves, finely chopped
1 cup hot grits, cooked in buttermilk (instead of water) according to package directions
6 eggs

Steps:

Cheese Grits Casserole Makes: 10 to 12 servings Directions: Preheat oven to 350 degrees F. Butter a 2-quart casserole or 8 ½" x 11" baking dish. Stir the cheese, butter, mace, salt, cayenne pepper, garlic and jalapeno peppers into the hot grits. Beat the eggs well; then beat them into the grits mixture. Pour into the prepared dish and bake until set and lightly browned, 30 to 45 minutes.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #granola-and-porridge #breakfast #casseroles #eggs-dairy #oven #grains #cheese #eggs #dietary #low-carb #low-in-something #pasta-rice-and-grains #equipment