CHEESE FRITTERS

Cheese Fritters image

These crisp and spicy deep-fried cheese puffs are the perfect accompaniments to cocktails. From the R.S.V.P. section of a May 1986 Bon Appetit magazine. It was requested from the Sundancer restaurant in Jackson, Mississippi.

Provided by Leslie in Texas

Categories Cheese

Time 37m

Yield 36 fritters

Number Of Ingredients 11

Ingredients

7 eggs
6 ounces freshly grated parmesan cheese
5 ounces mozzarella cheese, cut into 1/4-inch cubes
5 ounces swiss cheese, cut into 1/4-inch cubes
1/4 cup cottage cheese
2 tablespoons minced fresh parsley
2 teaspoons garlic salt
2 teaspoons dried red pepper flakes
1 teaspoon fresh ground pepper
1 cup all-purpose flour
oil (for deep frying)

Steps:

Heat oil in deep fryer to 375 degrees.
Combine all ingredients except flour in large bowl and mix well; stir in flour.
Lower batter into oil by tablespoons in batches (do not crowd) and fry until golden brown, turning frequently, 2 to 3 minutes.
Remove using slotted spoon and drain well on paper towels.
Serve fritters immediately.

Nutrition Facts : Calories 75.8, Fat 4.4, SaturatedFat 2.4, Cholesterol 52.2, Sodium 124.2, Carbohydrate 3.3, Fiber 0.1, Sugar 0.2, Protein 5.5

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