CHEESE FONDUE WITH CHILES AND MUSHROOMS

Cheese Fondue with Chiles and Mushrooms image

Mushrooms, strips of roasted poblano chiles and ooey, gooey Monterey Jack cheese combine to make this good and garlicky party-time fondue.

Provided by My Food and Family

Categories Cheese

Time 30m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 6

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Ingredients

2 large poblano chiles, roasted, peeled, seeded and cut into thin strips
1/4 lb. mushrooms, chopped
1 serrano chile, chopped
2 cloves garlic, minced
1 pkg. (8 oz.) KRAFT Shredded Monterey Jack Cheese
16 flour tortillas (6 inch), warmed

Steps:

Heat oven to 350°F.
Cook and stir poblano chiles and mushrooms in large nonstick skillet on medium-high heat 2 min. Add Serrano chiles and garlic; cook and stir 2 min.
Spoon into 1-1/2-qt.casserole; top with cheese.
Bake 10 to 15 min. or until heated through. Serve with tortillas.

Nutrition Facts : Calories 140, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g