CHEESE FILLING

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Cheese Filling image

This is the cheese filling I use for several different sweet breads and it tastes like cheesecake. Everyone loves it. Can be used to fill kolachkes, braids or even dropped in the center of chocolate cupcakes -- yummy but loaded with calories.

Provided by POKEY-TURTLE

Categories     Desserts     Fillings

Time 10m

Yield 24

Number Of Ingredients 4

2 (8 ounce) packages cream cheese, room temperature
1 cup white sugar
1 egg yolk
1 teaspoon vanilla extract

Steps:

  • In a medium bowl, cream together cream cheese and sugar. Beat in egg and vanilla. Refrigerate before using to fill pastries prior to baking them.

Nutrition Facts : Calories 100.1 calories, Carbohydrate 8.9 g, Cholesterol 29.1 mg, Fat 6.7 g, Protein 1.5 g, SaturatedFat 4.2 g, Sodium 55.6 mg, Sugar 8.4 g

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