CHEESE-FILLED LEMON COFFEE CAKE
Lemon lovers will find this rich, glazed coffee cake absolutely scrumptious. The cream cheese in the middle is a wonderful surprise and nicely complements the tart citrus flavor.-Tessa Mabe, Toledo, Oregon
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Ib a large bowl, beat butter and 1 cup sugar until crumbly, about 2 minutes. Add egg; mix well. Stir in lemon juice and lemon zest. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk, beating well after each addition. , Pour half of the batter into a greased and floured 8-in. fluted tube pan. In a small bowl, combine cream cheese and remaining sugar; spoon over batter. Top with remaining batter., Bake until a toothpick inserted in the center comes out clean, about 45 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small bowl, combine glaze ingredients. Drizzle over cake. Refrigerate leftovers.
Nutrition Facts :
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