This is hands down my favorite meal. Based upon the consensus of the people I have made a minor change to the recipe by sauteeing the onions before putting in the cheese mixture to assist with cooking the onions thoroughly.
Provided by invictus
Categories Cheese
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- In a medium saucepan combine tomato sauce, chili powder, oregano, cumin, and garlic. Cook until heated through, about ten minutes, stirring occasionally.
- Meanwhile, place the onions in a skillet and cook until translucent. Remove from heat to cool slightly.
- In a medium sized bowl, combine cheeses, sour cream, onion, parsley, and pepper.
- Place 3/4 cup sauce on the bottom of a 13x9 dish.
- Spoon 1/2 cup of cheese mixture into each of the 8 tortillas, roll, and place seam side down in dish.
- Pour remaining sauce over tortillas. Bake for 20 minutes or until cheese has melted inside tortillas. Sprinkle with remaining 1/4 cup of shredded cheese.
Nutrition Facts : Calories 450.7, Fat 26.9, SaturatedFat 15.2, Cholesterol 68.2, Sodium 1412.7, Carbohydrate 33.1, Fiber 4.8, Sugar 8.8, Protein 21.4
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Check it out »#course #main-ingredient #occasion #main-dish #eggs-dairy #kid-friendly #cheese #dietary #one-dish-meal #comfort-food #taste-mood
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