CHEESE DUMPLINGS IN TOMATO SAUCE

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Cheese Dumplings in Tomato Sauce image

Put these dumplings in a pretty bowl and they will impress--taste good also. This has been hanging around my recipe box forever. I usually add a dash oregano.

Provided by dolores in paradise

Categories     Cheese

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

2 (16 ounce) cans stewed tomatoes
1 tablespoon sugar
1 teaspoon seasoning salt
1/8 teaspoon pepper (to taste)
2 cups biscuit mix
1 cup cheddar cheese, grated
3/4 cup milk
1 tablespoon parsley, chopped

Steps:

  • Drain juice from tomatoes into 10-inch skillet.
  • Put tomatoes in bowl and mash until broken up.
  • Add to skillet with next 3 ingredients and 1/3 cup water.
  • Bring to boil.
  • Mix next 3 ingredients with fork and drop by spoonfuls into boiling tomatoes.
  • Cover and simmer 15 minutes.
  • Sprinkle parsley over dumplings.
  • Makes 6 servings.

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