Best Cheese Dumplings In Tomato Sauce Recipes

CHEESE DUMPLINGS IN TOMATO SAUCE

Cheese Dumplings in Tomato Sauce image

Put these dumplings in a pretty bowl and they will impress--taste good also. This has been hanging around my recipe box forever. I usually add a dash oregano.

Provided by dolores in paradise

Categories Cheese

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 (16 ounce) cans stewed tomatoes
1 tablespoon sugar
1 teaspoon seasoning salt
1/8 teaspoon pepper (to taste)
2 cups biscuit mix
1 cup cheddar cheese, grated
3/4 cup milk
1 tablespoon parsley, chopped

Steps:

Drain juice from tomatoes into 10-inch skillet.
Put tomatoes in bowl and mash until broken up.
Add to skillet with next 3 ingredients and 1/3 cup water.
Bring to boil.
Mix next 3 ingredients with fork and drop by spoonfuls into boiling tomatoes.
Cover and simmer 15 minutes.
Sprinkle parsley over dumplings.
Makes 6 servings.

CHEDDAR CHEESE DUMPLINGS

Cheddar Cheese Dumplings image

Make any stew recipe a little heartier and a lot more delicious with these five-ingredient dumplings featuring ground mustard and sharp cheddar cheese.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 35m

Yield 10

Number Of Ingredients 5

Ingredients

1 1/2 cups Gold Medal™ self-rising flour
1/2 teaspoon ground mustard
1/4 cup shortening
1/2 cup shredded sharp Cheddar cheese (2 ounces)
2/3 cup milk

Steps:

Stir together flour and mustard in medium bowl. Cut in shortening, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in cheese. Add milk; stir just until dry ingredients are moistened.
Drop dough by rounded tablespoonfuls onto simmering stew. Cover; cook over medium-low heat 20 to 25 minutes or until dumplings are firm when pressed.

Nutrition Facts : Calories 140, Carbohydrate 15 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Dumpling, Sodium 270 mg, Sugar 0 g, TransFat 0 g

TOMATO DUMPLINGS

Tomato Dumplings image

The wonderful fresh tomato taste of the sauce complements these light savory dumplings. They make a perfect side dish for a meal with beef. My family enjoys them very much. -Lucille Tucker, Clinton, Illinois

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 17

Ingredients

1/2 cup finely chopped onion
1/4 cup finely chopped green pepper
1/4 cup finely chopped celery
1/4 cup butter
1 bay leaf
1 can (28 ounces) diced tomatoes, undrained
1 tablespoon brown sugar
1/2 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper
DUMPLINGS
1 cup all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon cold butter
1 tablespoon snipped fresh parsley
2/3 cup milk

Steps:

In a large skillet over medium-high heat, saute onion, green pepper and celery in butter until tender. Add bay leaf, tomatoes, brown sugar, basil, salt and pepper; cover and simmer for 5-10 minutes. , Meanwhile, for dumplings, combine flour, baking powder and salt in a bowl. Cut in butter. Add parsley and milk; stir just until mixed., Drop by tablespoonfuls onto the simmering tomato mixture, creating six mounds; cover tightly and simmer for 12-15 minutes or until a toothpick inserted into one of the dumplings comes out clean. Discard bay leaf. Serve immediately.

Nutrition Facts : Calories 236 calories, Fat 11g fat (7g saturated fat), Cholesterol 28mg cholesterol, Sodium 833mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 4g fiber), Protein 6g protein.

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