CHEESE DANISH
These are great for breakfast or anytime! To dress up your cheese danish, mix together 1/2 cup confectioner's sugar and 1 to 1 & 1/2 Tbsp water or milk, until it will pour easily, and drizzle it over danish in any desired design. For a different flavor, use canned apple pie or cherry filling over the cream cheese filling or...
Provided by Ann Simmons
Categories Other Breakfast
Time 35m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees F. Butter a 9 x 13-inch baking pan (or spray with non-stick cooking spray).
- 2. Unroll 1 package of crescent rolls and spread in prepared pan, sealing seams with fingers.
- 3. Beat together cream cheese, sugar, extract and egg yolk.
- 4. Spread over bottom layer of crescent rolls.
- 5. Top with remaining package of crescent rolls.
- 6. Beat egg white and brush over top of dough.
- 7. Sprinkle with cinnamon-sugar mixture.
- 8. Bake for 20 minutes.
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