CHEESE BUNUELOS
Prep these Cheese Bunuelos in just 20 minutes. These Cheese Bunuelos are easy to make and features shredded CRACKER BARREL Extra Sharp Cheddar Cheese.
Provided by My Food and Family
Categories Dairy
Time 1h
Yield Makes 10 servings, three bunuelos each.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F. Combine flour and baking powder; set aside. Bring water and butter to boil in heavy saucepan on medium-high heat; continue boiling until butter is completely melted, stirring occasionally. Remove from heat.
- Add flour mixture gradually, stirring until mixture is well blended and dough pulls away from side of pan. Place dough in large bowl of electric mixer fitted with paddle attachment. Add eggs; beat on medium-high speed until dough is smooth and glossy. Stir in cheese. Drop dough by tablespoonfuls onto greased baking sheet.
- Bake 15 min. Reduce oven temperature to 350°F. Bake an additional 25 min. or until puffs are golden brown and sound hollow when lightly tapped. Serve warm.
Nutrition Facts : Calories 150, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 80 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g
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