CHEESE BISCUITS II
A tasty biscuit with a flavor kick courtesy of bell pepper and pimentos.
Provided by Nell Marsh
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large mixing bowl, combine the flour, sugar, baking powder, salt, and cream of tartar. Cut in the shortening with a pastry blender. Add the grated cheese, green bell pepper, and pimento; mix with a fork. Stir in milk and mix well.
- Turn the dough out onto a floured surface and knead 5 times. Roll out to a rectangular shape and cut into squares using a knife or pizza cutter. Place onto an ungreased baking sheet.
- Bake for 15 minutes, or until browned.
Nutrition Facts : Calories 376.2 calories, Carbohydrate 35.9 g, Cholesterol 15.4 mg, Fat 22.2 g, Fiber 1.3 g, Protein 8.4 g, SaturatedFat 7.3 g, Sodium 524.4 mg, Sugar 3.1 g
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