BANANA PUDDING CAKE

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Make and share this Banana Pudding Cake recipe from Food.com.

Provided by Juenessa

Categories     Dessert

Time 1h25m

Yield 12 serving(s)

Number Of Ingredients 10

1 (18 1/4 ounce) package yellow cake mix
1 (3 1/2 ounce) package instant banana pudding mix
4 eggs
1 cup water
1/4 cup vegetable oil
3/4 cup mashed banana
2 cups confectioners' sugar
2 tablespoons milk
1 dash vanilla extract
1/2 cup chopped walnuts (optional)

Steps:

  • Preheat oven to 350 degrees F.
  • Grease and flour a 10 inch Bundt pan.
  • In a large bowl, stir together cake mix and pudding mix.
  • Make a well in the center and pour in eggs, water, oil and mashed banana.
  • Beat on low speed until blended.
  • Scrape bowl, and beat 4 minutes on medium speed.
  • Pour batter into prepared pan.
  • Bake in a preheated oven for 50 to 55 minutes, or until cake tests done.
  • Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
  • To make glaze:
  • In a small bowl, combine confectioners sugar, milk and vanilla.
  • Whisk until smooth and of a drizzling consistency.
  • When cake is cooled, drizzle icing over cake with a zigzag motion.
  • Sprinkle chopped nuts over wet icing if desired.

Nutrition Facts : Calories 369, Fat 11.4, SaturatedFat 1.9, Cholesterol 71.7, Sodium 432.2, Carbohydrate 63.6, Fiber 0.7, Sugar 45.9, Protein 4.2

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