Make and share this Banana Pudding Cake recipe from Food.com.
Provided by Juenessa
Categories Dessert
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Grease and flour a 10 inch Bundt pan.
- In a large bowl, stir together cake mix and pudding mix.
- Make a well in the center and pour in eggs, water, oil and mashed banana.
- Beat on low speed until blended.
- Scrape bowl, and beat 4 minutes on medium speed.
- Pour batter into prepared pan.
- Bake in a preheated oven for 50 to 55 minutes, or until cake tests done.
- Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
- To make glaze:
- In a small bowl, combine confectioners sugar, milk and vanilla.
- Whisk until smooth and of a drizzling consistency.
- When cake is cooled, drizzle icing over cake with a zigzag motion.
- Sprinkle chopped nuts over wet icing if desired.
Nutrition Facts : Calories 369, Fat 11.4, SaturatedFat 1.9, Cholesterol 71.7, Sodium 432.2, Carbohydrate 63.6, Fiber 0.7, Sugar 45.9, Protein 4.2
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