RED LION CONEY SAUCE

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Red Lion Coney Sauce image

Make and share this Red Lion Coney Sauce recipe from Food.com.

Provided by Roadrunner

Categories     Meat

Time 4h30m

Yield 24 serving(s)

Number Of Ingredients 9

3 lbs ground beef
6 tablespoons chili powder
2 tablespoons salt
1 teaspoon black pepper
4 medium onions, minced
1 1/2 teaspoons garlic salt, or
3 teaspoons garlic powder
7 drops Tabasco sauce
1 (46 ounce) can tomato juice

Steps:

  • Brown beef; add chili powder, salt, pepper, onion, garlic salt, Tabasco and tomato juice. Cook slowly for 2 hours. Serve on hot dogs with mustard and chopped onions on the side.
  • Per 1/2 cup serving (sauce only): 144 calories; 9.1 grams fat (3.4 grams saturated fat); 57 percent calories from fat); 35 milligrams cholesterol; 753 milligrams sodium.
  • NUTRITION:.
  • 199 calories, 15 grams fat, 5 grams carbohydrates, 10 grams protein per serving. This recipe is low in carbs.
  • Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges).

Nutrition Facts : Calories 146.5, Fat 8.8, SaturatedFat 3.4, Cholesterol 38.6, Sodium 803.5, Carbohydrate 5.6, Fiber 1.3, Sugar 2.9, Protein 11.5

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