CHEESE AND TOMATO FONDUE

Cheese and Tomato Fondue image

Gruyere and domestic Swiss cheeses melt readily, blending with tomatoes in this tasty fondue. Serve with sliced baguettes.

Provided by CHICOMOM

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 40m

Yield 24

Number Of Ingredients 7

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Ingredients

2 tablespoons butter
2 cloves garlic, pressed
½ teaspoon minced onion
3 small tomatoes, seeded and chopped
1 ½ cups dry white wine
1 pound Gruyere cheese, shredded
½ pound Swiss cheese, shredded

Steps:

In a fondue pot or double broiler over medium heat, melt the butter. Stir in the garlic and onion. Slowly cook and stir until the vegetables are soft.
Mix in the tomatoes and cook another 3 minutes. Pour in the wine. Continue stirring until the wine reaches a near boil. Remove from the heat and stir in Gruyere and Swiss cheeses until melted.

Nutrition Facts : Calories 137.5 calories, Carbohydrate 1.5 g, Cholesterol 31.9 mg, Fat 9.7 g, Fiber 0.1 g, Protein 8.3 g, SaturatedFat 5.8 g, Sodium 89.7 mg, Sugar 0.6 g