CHEESE AND SPINACH ROLLS
Steps:
- Place washed spinach leaves in a covered pan over high heat, until wiltered, drain and chop roughly. Beat egg yolks and cream together, season and add fetta and spinach. Brush 4 pastry sheets with butter and top each with buttered second sheet, cut each set into quarters. PLace a spoonful of the mixture into each rectangle fold in the sides and roll. PLace onto a baking tray brush with melted butter, sprinkle with sesame seeds. Bake at 200 for 15-20 minutes or until golden brown
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