CHEESE AND SPINACH FETTUCCINE

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Cheese And Spinach Fettuccine image

Make and share this Cheese And Spinach Fettuccine recipe from Food.com.

Provided by MizzNezz

Categories     European

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

12 ounces fettuccine
10 ounces frozen chopped spinach
2 cups milk
1 tablespoon cornstarch
1 tablespoon butter
1/2 teaspoon salt
1/2 cup grated parmesan cheese
1/2 cup blue cheese, crumbled
1 teaspoon parsley

Steps:

  • Cook fettuccine as label directs; adding spinach for the last 5 minutes of cooking; drain.
  • In saucepan, mix milk and cornstarch until smooth.
  • Add butter and salt.
  • Cook on med-hi heat, stirring, until mixture boils.
  • Stir in Parmesan and bleu cheese.
  • Add to drained fettuccine; toss to coat well.
  • Sprinkle with parsley.

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