CHEESE AND SAUERKRAUT PINWHEELS

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Cheese and Sauerkraut Pinwheels image

Have a fest! Serve kraut and cheese rolled up in crescents and baked into a tasty appetizer. Servings # 16

Provided by @MakeItYours

Number Of Ingredients 4

1 (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls
1/4 cup chopped drained roasted red bell peppers (from 7.25-oz.) jar
1/2 cup well-drained sauerkraut
2 oz. (1/2 cup) shredded Swiss cheese

Steps:

  • Heat oven to 375°F. Generously grease cookie sheet. Unroll dough into 2 long rectangles; press perforations to seal. Sprinkle each rectangle with roasted peppers to within 1/2 inch of edges. Top with sauerkraut and cheese; press lightly onto dough.
  • Starting at short side of each rectangle, roll up; pinch edges to seal. With serrated knife, cut each roll into 8 slices. Place slices, cut side up, on greased cookie sheet.
  • Bake at 375°F. for 13 to 19 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

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