CHEESE AND POTATO LAYER BAKE

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Cheese and Potato Layer Bake image

Make and share this Cheese and Potato Layer Bake recipe from Food.com.

Provided by ladyroseofrohan

Categories     Potato

Time 1h50m

Yield 1 casserole, 4 serving(s)

Number Of Ingredients 10

1 lb potato
1 leek, sliced
3 garlic cloves, crushed
1/2 cup grated cheddar cheese
1/2 cup grated mozzarella cheese
1/4 grated parmesan cheese
2 tablespoons chopped parsley
2/3 cup light cream
2/3 cup milk
4 -6 basil leaves, chopped

Steps:

  • Cook potatoes in a pan of boiling water for 10 minutes.
  • Slice potatoes into thin discs. Arrange a layer of potatoes in the base of an ovenproof dish. Layer with a little leek, garlic, cheeses, and parsley. Sprinkle salt and pepper.
  • Repeat layers until all ingredients have been used, finishing with a layer of cheese.
  • Mix cream and milk together, sprinkle salt and pepper, and pour over potatoes.
  • Cook in preheated oven 325 degrees for 1-11/2 hours. Cheese will turn golden brown and bubbly.
  • Garnish with basil leaves and any remaining parsley.

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