CHEESE AND PINEAPPLE SANDWICH

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Cheese and Pineapple Sandwich image

This is a wonderfully attractive sandwich with a lot of goodies when the going gets slow. My thoughts(just like those of many of u) are with Dana. I hope she gets well soon and all my prayers and good wishes for a speedy recovery are with her. This recipe is a little something I wanted to share with everybody here.

Provided by Charishma_Ramchanda

Categories     Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 11

4 slices brown bread
2 tablespoons butter
3 -4 slices pineapple
2 tablespoons bean sprouts
1/2 cup cheddar cheese, grated
3 tablespoons mayonnaise
1 tablespoon cream
1 tablespoon tomato ketchup
3 drops Worcestershire sauce
3 leaves lettuce
3 drops Tabasco sauce

Steps:

  • Put butter on one side of the bread slices.
  • For the filling, mix together chopped pineapple, bean sprouts, grated cheese, 1 tbsp mayonnaise, fresh cream, tomato ketchup, Worcestershire sauce and a little Tobasco sauce.
  • On the bread slices, keep a lettuce leaf and put the filling on it.
  • Cover the filling with another lettuce leaf and cover the sandwich finally with another slice of bread spread with mayonnaise.
  • Press slightly.
  • Trim the sides of the bread, cut in triangles and serve.

Nutrition Facts : Calories 1103, Fat 52, SaturatedFat 30.6, Cholesterol 137, Sodium 1456.8, Carbohydrate 140.6, Fiber 13.2, Sugar 67.5, Protein 30.9

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