CHEESE AND GREEN CHILIES MINI QUICHE

Cheese and Green Chilies Mini Quiche image

Make and share this Cheese and Green Chilies Mini Quiche recipe from Food.com.

Provided by Tonkcats

Categories Cheese

Time 40m

Yield 1 serving(s)

Number Of Ingredients 7

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Ingredients

2 cans green chilies, chopped, drained (4 oz. each)
1 lb white cheese, grated (Jack, Gruyere or Mozzarella)
1 lb sharp cheddar cheese, grated
1 (5 1/2 ounce) can evaporated milk
to taste paprika
6 eggs
1 dash Tabasco sauce

Steps:

Preheat oven to 350 degrees. With butter, grease a 9 x 13 x 2-inch baking dish.
Place chilies on the bottom of the dish, distributing evenly.
In a bowl, mix the cheeses and distribute over the chilies.
Beat eggs slightly, add milk and Tabasco, mix and pour over cheese.
Sprinkle paprika over the top and bake 35 to 40 minutes, until set and very lightly browned.
Cut in squares while still warm.
This freezes well. Reheat, covered.
Makes about 40 squares.

Nutrition Facts : Calories 2826.1, Fat 193.7, SaturatedFat 112.3, Cholesterol 1790.5, Sodium 3463.4, Carbohydrate 106.1, Fiber 13.1, Sugar 49, Protein 178.7

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