This dish is so versatile it can be enjoyed at any meal. It makes a good, hearty breakfast by itself; paired with a salad for lunch; or with a hot bowl of soup for dinner. Leftovers should be refrigerated. Recipe & photo: Tasteofhome.com/simple
Provided by Ellen Bales
Categories Savory Pies
Time 40m
Number Of Ingredients 10
Steps:
- 1. Sprinkle the cheeses into the pie shell. In a large bowl, whisk eggs and cream until blended. Stir in herbs. Pour over top of cheese.
- 2. In a preheated 400ยบ oven, bake on a lower rack for 25-30 minutes or until a knife inserted near the center comes out clean.
- 3. Let stand 10 minutes before cutting.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love