CHEESE AND CORN CHOWDER

Cheese and Corn Chowder image

Some recipes just become part of your life. That's the case with this one. I've been making Corn and Cheddar Cheese Chowder ever since I can remember.

Provided by Russ Myers @Beegee1947

Number Of Ingredients 8

Previous Next

Ingredients

2 cup(s) potatoes, diced
1 cup(s) carrot, sliced
1 cup(s) celery, chopped
1/2 cup(s) onion, chopped
1/4 teaspoon(s) pepper
1 can(s) cream style corn
1 1/2 cup(s) milk, non fat
1/2 cup(s) cheddar or american cheese, shredded

Steps:

Combine potatoes, carrots, celery, onion and seasonings in a pan. Cover and simmer 10 minutes
Add corn and pepper. Cook 5 minutes more or until vegetables are cooked
Add milk and cheese. Stir until cheese melts and chowder is heated through. DO NOT BOIL
Serve hot
Tip: Ham, Cheese and Corn Chowder: add 1/2 cup cubed cooked ham.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #main-dish #soups-stews #eggs-dairy #vegetables #american #fall #winter #chowders #cheese #stove-top #dietary #one-dish-meal #seasonal #comfort-food #corn #taste-mood #equipment #presentation #served-hot