CHEESE AND BROCCOLI SOUP
This soup is thicker than soup and thinner than steamed broccoli spears with cheese sauce, but definitely something that you could eat the whole pot of easily. Don't put this on your plate, it goes in a bowl for maximum comfort. Don't need crackers; for something fancy, serve in a bread bowl or with a lovely piece of crusty bread. YUM! I've never frozen this; it usually doesn't last past a second meal.
Provided by Redneck Epicurean
Categories Cheese
Time 40m
Yield 8 servings ?
Number Of Ingredients 9
Steps:
- In a large stockpot, melt the butter. When melted, stir in the flour and cook for 2 minutes.
- Add the broth, milk & cream, and salt. Bring to a boil and reduce heat. Simmer for 10 minutes.
- Stir in the cheese and broccoli. Simmer for 10 minutes. Serve.
- Note: If this is not thick enough for you, make some thickening from cornstarch and water; increase heat to just under boiling and stir in rapidly to prevent lumps.
Nutrition Facts : Calories 276.5, Fat 20.4, SaturatedFat 12.6, Cholesterol 58.9, Sodium 847, Carbohydrate 11.4, Fiber 1.8, Sugar 2.2, Protein 13.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #bisques-cream-soups #soups-stews #eggs-dairy #vegetables #american #easy #beginner-cook #cheese #stove-top #dietary #low-calorie #low-carb #inexpensive #low-in-something #broccoli #equipment
You'll also love
