DD loves chocolate and cherries so I thought I would post this recipe to try at a later date. It's from Diabetic Cooking.
Provided by BeansnRice
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Grease 11" X 7" baking dish.
- Stir flour, Splenda, cocoa and baking soda together in bowl.
- Add milk, butter, egg substitue, honey and vanilla. Stir until blended.
- Pour into baking dish.
- Sprinkle cherries on top
- Bake 13-15 minutes or until toothpick inserted in center comes out clean.
- Cool on wire rack.
Nutrition Facts : Calories 143.4, Fat 5.9, SaturatedFat 3.6, Cholesterol 13.6, Sodium 73.5, Carbohydrate 22.3, Fiber 1.7, Sugar 13.2, Protein 2.5
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #diabetic #cookies-and-brownies #chocolate #dietary
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