CHEERY CHERRY BROWNIES

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Cheery Cherry Brownies image

DD loves chocolate and cherries so I thought I would post this recipe to try at a later date. It's from Diabetic Cooking.

Provided by BeansnRice

Categories     Dessert

Time 30m

Yield 12 serving(s)

Number Of Ingredients 10

3/4 cup all-purpose flour
1/2 cup sugar substitute (Splenda)
1/2 cup unsweetened cocoa powder
1/4 teaspoon baking soda
1/2 cup reduced-fat evaporated milk
1/3 cup butter, melted
1/4 cup egg substitute
1/4 cup honey
1 teaspoon vanilla extract
0.5 (15 1/2 ounce) can pitted tart red cherries, drained and halved (3/4 cup plus 2 tablespoons)

Steps:

  • Preheat oven to 350 degrees. Grease 11" X 7" baking dish.
  • Stir flour, Splenda, cocoa and baking soda together in bowl.
  • Add milk, butter, egg substitue, honey and vanilla. Stir until blended.
  • Pour into baking dish.
  • Sprinkle cherries on top
  • Bake 13-15 minutes or until toothpick inserted in center comes out clean.
  • Cool on wire rack.

Nutrition Facts : Calories 143.4, Fat 5.9, SaturatedFat 3.6, Cholesterol 13.6, Sodium 73.5, Carbohydrate 22.3, Fiber 1.7, Sugar 13.2, Protein 2.5

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