CHEEKY PIE

Cheeky pie image

Enjoy this leek and potato pie as a side or main meal. Be sure to use the best Cheshire cheese you can find - the better the cheese, the better the dish

Provided by John Bourne

Time 1h40m

Number Of Ingredients 6

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Ingredients

3 medium potatoes (about 450g), peeled and thinly sliced
butter, for the dish
1 garlic clove, crushed
2 trimmed leeks (about 200g), halved and sliced
350g Cheshire cheese (we used HS Bourne), grated
500ml double cream

Steps:

Heat oven to 180C/160C fan/gas 4. Bring a pan of salted water to the boil and cook the potato slices for 3 mins. Drain and cool.
Butter a shallow ovenproof dish and spread over the garlic. Layer the potatoes, leeks and cheese, season well, then pour over the cream. Cover with foil and bake for 1 hr.
Remove the foil and continue cooking for 20 mins or until the top is browned and the potatoes are cooked through. Leave to stand for 5 mins before serving.

Nutrition Facts : Calories 531 calories, Fat 48 grams fat, SaturatedFat 30 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 12 grams protein, Sodium 0.5 milligram of sodium