CHEDDAR-ZUCCHINI BISCUITS
I Guess You Can Tell I Like Bread! I Found This Recipe In The Enterpriser The Paper From Mangum,Oklahoma And It's Very Good. Have A Happy Thanksgiving Day! Try These Biscuits.
Provided by Doris Ware @dinkymax
Categories Biscuits
Number Of Ingredients 8
Steps:
- preheat oven to 450*
- line baking sheet with parchment paper
- combine zucchini and 1/4 teaspoon of salt in a small bowl;let stand 20 minutes.
- discard excess liqid.
- place zucchini in a strainer; press on zucchini to drain any additional liquid.
- combine zucchini,chesse,green onions and 1 tablespoon of the flour in medium bowl.
- wisk remaining 2 cups flour,baking powder and remaining 1/4 teaspoon salt in medium bowl.
- with pastry blender or two knives,cut in butter until mixture resembles small peas.
- stir in zucchini mixture; stir in milk just until soft dough form.
- drop dough by tablespoonful onto baking sheet.
- bake 10-15 minutes or until light brown on top and bottom.
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