CHEDDAR STUFFED BLACK PEPPER CRUSTED BURGERS

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Cheddar Stuffed Black Pepper Crusted Burgers image

Make and share this Cheddar Stuffed Black Pepper Crusted Burgers recipe from Food.com.

Provided by iris5555

Categories     Meat

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb ground sirloin
1 lb ground chuck
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
salt
6 extra-sharp cheddar cheese cubes (1-inch each)
1/4 cup fresh coarse ground black pepper (I used about 1/2 that amount)
2 tablespoons butter, softened
6 hamburger buns
6 slices cheddar cheese (thin slices)

Steps:

  • Combine ground meats in a large bowl.
  • Season with Worcestershire, dry mustard, 2 tsp salt and mix until combined.
  • Divide the meat into 6 equal portions and gently shape into a patty around a cube of cheese. Brush the patties all over with olive oil and make an imprint in the center of each patty with your thumb.
  • Spread the pepper on a shallow plate and roll the edge of each burger in the pepper until coated.
  • Preheat grill. Place burger on the cooking grate over direct medium heat.
  • Cover and grill for 4 minutes. Turn and continue grilling for 3 to 4 more minutes for medium rare burgers.
  • Top each burger with a slice of cheddar.
  • Butter both sides of buns and grill over direct medium heat until lightly toasted.
  • Serve burgers on rolls with desired toppings.

Nutrition Facts : Calories 634.9, Fat 38.7, SaturatedFat 19.4, Cholesterol 157.2, Sodium 640.6, Carbohydrate 25.4, Fiber 2.1, Sugar 3.3, Protein 45

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