CHICKEN RICE ROGER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken Rice Roger image

Elegant enough for a Dinner Party or Holiday Meal yet simple and quick to put together ahead of time. Recipe can easily be doubled or tripled as needed.

Provided by Judith N.

Categories     Chicken Breast

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 7

1 (2 1/2 lb) fryer chickens
3/4 cup uncooked wild rice or 3/4 cup white rice
salt and pepper
1 (3 ounce) can sliced mushrooms
1/4 cup butter
1 tablespoon chopped onion
1 3/4 cups clear chicken broth (13 3/4 oz. can)

Steps:

  • Rinse chicken and dust with flour.
  • Brown chicken in a little oil.
  • Spray a casserole dish lightly with Pam or cooking oil.
  • Put in rice, salt and pepper to taste, and strew onion about.
  • Add mushrooms, juice and all.
  • Arrange chicken artfully on top, pour the chicken broth over all.
  • Dot with butter.
  • Cover and bake for 1 hour in a preheated 350 degree oven.

Nutrition Facts : Calories 909.7, Fat 51.1, SaturatedFat 18.3, Cholesterol 280.2, Sodium 663.9, Carbohydrate 23.8, Fiber 2.1, Sugar 1.6, Protein 84.8

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #main-ingredient     #preparation     #poultry     #chicken     #dietary     #low-carb     #low-in-something     #meat     #4-hours-or-less