CHEDDAR-SCALLION CORN BREAD

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Cheddar-scallion corn bread image

This is a very dense corn bread that goes very well with chili.

Provided by sherry monfils @smonfils

Categories     Savory Breads

Number Of Ingredients 13

2 cup(s) flour
1 cup(s) yellow cornmeal
1 teaspoon(s) baking powder
1/2 teaspoon(s) baking powder
1/4 teaspoon(s) salt
1 pinch(es) white pepper
2 large eggs
1/2 cup(s) sugar
1/2 cup(s) melted, unsalted butter
3/4 cup(s) light sour cream
1/2 cup(s) milk
2 cup(s) shredded white cheddar cheese
1 cup(s) sliced scallions

Steps:

  • Heat oven to 350. Spray a 9" x 11" pan w/ cooking spray. In lg bowl, stir together flour, cornmeal, baking powder, salt and pepper.
  • In another bowl, beat eggs and sugar until smooth. Stir in butter, then sour cream and milk until smooth.
  • Add egg mix to flour mix, beat just until combined. Stir in cheese and scallions. Pour into pan. Bake 15 mins.

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