CHEDDAR RANCH SMOTHERED CHICKEN
I found this recipe on a low carb website. It was very easy to make. I double the recipe along with the ranch but it was too ranchy. Will make it again but not double the rancy dressing. Prep time and cooking time are an estimate. I started everything and put the oven on warm and cooked it while I went to a movie and when I got home I turned it to 400, added dressing and cooked for 20 more minutes.
Provided by cblinski
Categories Chicken Breast
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Lay out stips of bacon on a cookie sheet and bake at 400 degrees while browning the chicken.
- Lightly brown chicken in olive oil and place in a 9 x 13 dish sprayed with cooking spray.
- Take out bacon and place 2 pieces of bacon over each chicken breast.
- Sprinkle with 1/3 of your cheddar cheese. Bake at 400 degrees until almost done.
- While that is cooking mix together the softned cream cheese, ranch dressing mix, and enough halfn-half to bring the mixture to the consistency of ranch dressing.
- When chicken is almost done, drizzle dressing mixture lightly over chicken
- then add to rest of your cheese and cook until the cheese is melted and juices run clear.
Nutrition Facts : Calories 728.5, Fat 59.5, SaturatedFat 27.6, Cholesterol 196.9, Sodium 803.9, Carbohydrate 2.8, Sugar 0.3, Protein 44.3
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