PINEAPPLE RAISIN MUFFINS

Pineapple Raisin Muffins image

Number Of Ingredients 16

1 1/4 cups all-purpose flour
1/2 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/4 teaspoon ginger
1 1/2 cups Rice Krispies®
1 (8-ounce) can crushed pineapple in juice, undrained
1/3 cup fat-free milk
1 egg, beaten
2 tablespoons vegetable oil
1/2 cup raisins
TOPPING
1 tablespoon sugar
1/2 teaspoon cinnamon
1/2 cup Rice Krispies®

Steps:

1. Stir together flour, 1/2 cup sugar, baking powder, 1/2 teaspoon cinnamon, salt and ginger. Set aside.2. In large bowl combine 1 1/2 cups KELLOGG'S RICE KRISPIES cereal, undrained pineapple and milk. Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add raisins and flour mixture, stirring until just combined. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray or lined with foil bake cups.3. In small bowl stir together 1 tablespoon sugar and 1/2 teaspoon cinnamon. Sprinkle over tops of muffins. Sprinkle 1/2 cup cereal on top.4. Bake at 400°F about 17 minutes or until toothpick inserted near center comes out clean. Cool in muffin pan for 5 minutes. Remove from pan. Cool completely.

Nutrition Facts : Nutritional Facts Serves