CHEDDAR POTATOES WITH HAM AND BEANS

Cheddar Potatoes with Ham and Beans image

Enjoy this flavorful cheesy ham casserole - a flavorful dinner made using green beans.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h30m

Yield 4

Number Of Ingredients 8

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Ingredients

1 (1 lb. 4-oz.) pkg. refrigerated potato wedges
1 cup cooked ham strips (2x1/4x1/4-inch)
1 (14.5-oz.) can French Style Green Beans, drained
1 (10 3/4-oz.) can condensed fiesta nacho cheese soup or cheesy broccoli soup
1/2 cup milk
4 oz. (1 cup) shredded Cheddar cheese
1 tablespoon butter, melted
1/2 cup Progresso™ Plain Bread Crumbs

Steps:

Heat oven to 350°F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray. Place potatoes, ham and green beans in sprayed baking dish.
In small bowl, combine soup, milk and 1/2 cup of the cheese; mix well. Pour over mixture in baking dish; stir gently to mix. Sprinkle with remaining 1/2 cup cheese.
In small bowl, combine butter and bread crumbs; mix well. Sprinkle over top.
Bake at 350°F. for 1 hour 10 minutes to 1 hour 15 minutes or until mixture is bubbly.

Nutrition Facts : Calories 642.7, Carbohydrate 39.8 g, Cholesterol 117.3 mg, Fat 2, Fiber 5.8 g, Protein 32.3 g, SaturatedFat 22.7 g, ServingSize 1 Serving, Sodium 779.7 mg, Sugar 7.1 g