CHEDDAR PECAN BISCUITS

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Cheddar Pecan Biscuits image

Number Of Ingredients 5

2 cups flour
1 1/2 sticks butter, melted
1 (8-ounce) container sour cream
1 cup shredded sharp cheddar cheese
1 cup chopped pecans

Steps:

  • Combine flour, butter, sour cream, cheese, and pecans; blend well. Drop by heaping tablespoonfuls onto greased baking pan. Bake at 425° about 20 minutes or until golden brown.

Nutrition Facts : Nutritional Facts Serves

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