CHEDDAR PECAN BISCUITS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cheddar Pecan Biscuits image

Number Of Ingredients 5

2 cups flour
1 1/2 sticks butter, melted
1 (8-ounce) container sour cream
1 cup shredded sharp cheddar cheese
1 cup chopped pecans

Steps:

  • Combine flour, butter, sour cream, cheese, and pecans; blend well. Drop by heaping tablespoonfuls onto greased baking pan. Bake at 425° about 20 minutes or until golden brown.

Nutrition Facts : Nutritional Facts Serves

*** Explore more Cheddar Pecan Biscuits Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Olive Tapenade_image Olive Tapenade

Broiled Scallops_image Broiled Scallops

Open-Faced Hot Roast Beef Sandwich_image Open Faced Hot Roast Beef Sandwich

Crunchy Curry Chicken_image Crunchy Curry Chicken

Curry Chicken Pot Pie_image Curry Chicken Pot Pie

Artichoke-Stuffed Beef Tenderloin_image Artichoke Stuffed Beef Tenderloin

Glazed Carrots with Ginger and Jalapeno_image Glazed Carrots with Ginger and Jalapeno

Sauce Forestiere (Wild mushroom sauce)_image Sauce Forestiere (Wild mushroom sauce)

PUMPKIN CHEESECAKE WITH PECAN CRUST_image PUMPKIN CHEESECAKE WITH PECAN CRUST

Afghani Moshawa Bean Soup With Ground Beef_image Afghani Moshawa Bean Soup With Ground Beef

White House Eggnog_image White House Eggnog

Baked Pumpkin Donuts Recipe - (4.5/5)_image Baked Pumpkin Donuts Recipe (4.5/5)

TOMATO CHEDDAR SOUP_image TOMATO CHEDDAR SOUP

Bucatini with Rose Red Pepper Sauce and Shrimp_image Bucatini with Rose Red Pepper Sauce and Shrimp

Rack of Lamb With Caramelized Shallot and Thyme Crust_image Rack of Lamb With Caramelized Shallot and Thyme Crust

Bek's Spicy Tuscan Soup_image Bek's Spicy Tuscan Soup

Cheesy Pheasant Casserole_image Cheesy Pheasant Casserole