CHEDDAR MEATLOAF

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cheddar Meatloaf image

ahhh....comfort food! Nothing else quite like it! Serve this tasty yet heart healthier meatloaf with baked potato and a tossed green salad!

Provided by CookinwithGas

Categories     One Dish Meal

Time 1h5m

Yield 1 meatloaf, 10 serving(s)

Number Of Ingredients 9

2 lbs ground turkey breast or 2 lbs ground chicken breast
2 cups soft breadcrumbs, Italian preferred
1 (4 ounce) package low-fat cheddar cheese, shredded
3/4 cup barbecue sauce (spicy factor, your choice)
1/4 cup celery, chopped
3/4 cup yellow onion, chopped
1/4 cup egg substitute (Egg Beaters)
1 teaspoon salt (optional)
1/2 teaspoon black pepper

Steps:

  • Preheat oven to 350°F.
  • In a bowl, combine the ground turkey breast, bread crumbs, celery, onion, salt, pepper, 2/3 CUP of the cheddar cheese, 1/2 CUP of the BBQ sauce and the egg.
  • Shape into a round loaf in an ungreased shallow baking pan; Bake in the preheated 350°F oven for 45 minutes.
  • Brush the meatloaf with the remaining 1/4 CUP of the BBQ sauce.
  • Bake 15 more minutes; Remove from oven and top with remaining cheddar cheese.
  • Let the loaf 'settle' and the cheese melt before serving.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #beef     #dietary     #ground-beef     #meat     #4-hours-or-less