CHEDDAR MEATBALL SPAGHETTI

Cheddar Meatball Spaghetti image

Make and share this Cheddar Meatball Spaghetti recipe from Food.com.

Provided by Betsy

Time 20m

Yield 6-8 plates of spaghetti, 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 lb cooked spaghetti
1 pinch salt
12 meatballs (homemade cooked, or frozen thawed)
1 can Campbell's cheddar cheese soup
1 tablespoon Italian salad dressing
1/2 teaspoon barbecue sauce
1/2 teaspoon ketchup
1 teaspoon butter

Steps:

heat stove top on medium.
In medium sized sauce pan, put in cheddar cheese soup and meatballs.
stir.
Put dressing, bbq sauce, ketchup and butter into meatball mix.
Stir on top of stove for 12-14 minutes or until meatballs are cooked.
When the mixture is ready, put spaghetti over stove on med-lo and add mixture.
Stir for 5 minutes.
Serve into big bowl, and top with parmesan cheese.

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