LEMON CHEESECAKE DIP

Lemon Cheesecake Dip image

This tangy cheesecake dip isn't overly sweet, but with vanilla wafers or cinnamon graham crackers, it tastes perfect!

Provided by ELSERRANO

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 3h10m

Yield 16

Number Of Ingredients 7

Ingredients

2 (8 ounce) packages cream cheese
1 (8 ounce) container whipped topping
1 (8 ounce) container sour cream
1 lemon, zested
1 tablespoon lemon juice
1 tablespoon vanilla extract
3 tablespoons confectioners' sugar

Steps:

Bring all ingredients to room temperature.
Combine cream cheese, whipped topping, and sour cream in a bowl; beat with an electric mixer until well combined and creamy. Mix in lemon zest, lemon juice, and vanilla extract until combined. Add confectioners' sugar and mix thoroughly until smooth.
Cover and chill for 3 to 4 hours, or overnight.

Nutrition Facts : Calories 175.5 calories, Carbohydrate 6.2 g, Cholesterol 37 mg, Fat 15.1 g, Protein 2.6 g, SaturatedFat 10.3 g, Sodium 90.5 mg, Sugar 3.2 g