CHEDDAR - HAM CUPS

Cheddar - Ham Cups image

Provided by Cassie *

Time 20m

Number Of Ingredients 10

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2 c (8 ounces) finely shredded cheddar cheese
1/2 c finely chopped smoked ham
3/4 c mayonnaise
1/2 c finely chopped onion
5 slice bacon,cooked and crumbled
2 - 3 tsp dijon mustard
1/4 tsp kosher salt
1 - 16.3 oz tube ( 8 biscuits) pillsbury grands flaky layers
fresh ground black pepper
vegetable cooking spray

Steps:

1. Preheat the oven to 450 degrees F. Spray a mini muffin pan with the vegetable oil spray, even if using a nonstick pan. Toss together the Cheddar, ham, mayonnaise, onion, bacon, mustard, and salt in a medium bowl. Gently separate the individual biscuits. Cut each biscuit into quarters. Roll each biscuit quarter into a 1- inch ball and press the dough into the bottom and up the sides of the muffin cups. Fill each cup with 1/2 teaspoon of the cheese- ham mixture. Take care not to overfill them. Sprinkle a grind of pepper on top of each one. Bake for 5 to 7 minutes, until golden brown and the cheese is melted. Let stand for 2 minutes before removing from the pan. Serve warm.