CHEDDAR & GARLIC BISCUITS RECIPE

Cheddar & Garlic Biscuits Recipe image

Provided by Potterfan1029

Number Of Ingredients 5

Previous Next

2 cloves peeled garlic
2 tbsp butter
2 cups instant baking mix
2/3 cup milk
3/4 cup shredded sharp Cheddar cheese

Steps:

1. Preheat oven to 425ºF. Coat 12-cup muffin tin with cooking spray. Mince garlic. In small saucepan over medium heat, melt butter. Add garlic and cook, stirring con¬stantly until soft, 5 minutes. Remove from heat and set aside. 2. In medium mixing bowl, stir together baking mix and milk to form soft dough. Lightly flour large cutting board; turn out dough onto surface. Gently pat dough into 7 x 12-inch rectangle. 3. Spread garlic and butter mixture evenly over top. Sprinkle with cheese and roll dough into 12-inch log. 4. With sharp knife, cut dough into 12 (1-inch thick) slices. Place l slice, cut side up, in each prepared muffin cup. 5. Bake until lightly browned, 8-9 minutes. Cool in pan 1 min; transfer to bowl or basket and serve.