CHEDDAR FRENCH DIP SANDWICHES
The idea for this roast beef and cheddar sandwich came from a restaurant that serves theirs on garlic bread. It takes no time at all to put together. - Holly Szwej, Bridgeport, New York
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small skillet, melt butter. Add garlic; saute for 1 minute. Place rolls on a baking sheet; brush cut sides with garlic butter. Sprinkle with cheese. Broil 3-4 in. from the heat for 2-3 minutes or until cheese is melted., In a large saucepan, combine beef and broth; heat through. Using tongs or a slotted spoon, place beef on rolls. Serve sandwiches with remaining broth for dipping.
Nutrition Facts : Calories 664 calories, Fat 27g fat (15g saturated fat), Cholesterol 123mg cholesterol, Sodium 1885mg sodium, Carbohydrate 71g carbohydrate (4g sugars, Fiber 4g fiber), Protein 40g protein.
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