My dogs Sambuca and Isabella Martini loves these special home made doggie treats. I bet your dog will too!
Provided by seahorse73
Categories < 60 Mins
Time 35m
Yield 12-14 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F
- Combine flour, cheese, garlic and vegetable oil in food processor.
- Cover and process to a coarse meal.
- With machine running, slowly add water until mixture forms a ball.
- Divide dough into 12 equal pieces. Roll out each piece to 1/2" thickness.
- Cut out bone shape using a cookie cutter or cardboard template.
- Transfer to ungreased cookie sheet.
- Bake for 10 to 15 minutes or until bottom of cookies are lightly browned.
- Carefully transfer bones to wire rack to cool completely.
- Refrigerate in airtight container.
Nutrition Facts : Calories 201, Fat 13.3, SaturatedFat 3.7, Cholesterol 12.4, Sodium 74.1, Carbohydrate 15.7, Fiber 1.5, Sugar 0.1, Protein 5.4
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