CHEDDAR COARSE BLACK PEPPER MUFFINS

Cheddar Coarse Black Pepper Muffins image

Make and share this Cheddar Coarse Black Pepper Muffins recipe from Food.com.

Provided by southern chef in lo

Categories Quick Breads

Time 20m

Yield 12 muffins

Number Of Ingredients 9

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Ingredients

2 cups all-purpose flour
1 tablespoon sugar
1 tablespoon baking powder
1 teaspoon fresh coarse ground black pepper
1/2 teaspoon salt
1 1/4 cups milk
1/4 cup vegetable oil
1 egg
1 cup shredded sharp cheddar cheese, divided

Steps:

Preheat oven to 400°F.
Grease or paper line 12 tin muffin cup pan.
Combine flour, sugar, baking powder, pepper, and salt in a large bowl.
In another bowl, combine milk, oil, and egg until blended. Stir into flour mixture just until moistened.
Fold in 3/4 cup of cheese and spoon the mix into muffin tins. Sprinkle cheese over top and bake 15 to 20 minutes until light golden brown. Cool in pan for 5 minutes. Remove and serve warm.

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