CHEDDAR CHICKEN SOUP

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Cheddar Chicken Soup image

Treat your family to our hearty Cheddar Chicken Soup today. Prepped in only 10 minutes, cheesy Cheddar Chicken Soup includes yummy mixed vegetables.

Provided by My Food and Family

Categories     Recipes

Time 30m

Yield 4 servings, 1-1/2 cups each

Number Of Ingredients 6

1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 Tbsp. flour
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
2 cups milk
2 cups frozen mixed vegetables (carrots, corn, green beans and corn)
1 cup KRAFT Shredded Cheddar Cheese

Steps:

  • Spray large saucepan with cooking spray. Add chicken; cook and stir on medium-high heat 5 minutes or until done. Stir in flour; cook and stir 1 min.
  • Add broth, milk and vegetables; stir. Reduce heat to medium. Bring just to boil, stirring frequently. Remove from heat.
  • Stir in cheese until completely melted.

Nutrition Facts : Calories 280, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 65 mg, Sodium 480 mg, Carbohydrate 18 g, Fiber 3 g, Sugar 9 g, Protein 21 g

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