BLUEBERRY SOUR CREAM BUNDT CAKE

Blueberry Sour Cream Bundt cake image

Provided by Nor Mac @Adashofloverecipepage

Number Of Ingredients 15

1 1/2 stick(s) butter softened
2 cup(s) sugar
3 - eggs room temperature
1 teaspoon(s) almond extract,or 2 tsp of vanilla
2 cup(s) flour
2 teaspoon(s) baking powder
1/2 teaspoon(s) salt
1/3 cup(s) chopped almonds.( food processor to chop them)
1/4 cup(s) almonds ground up
1 cup(s) sour crean
1 1/4 cup(s) blueberries (fresh or frozen(if frozen thaw first)
cup(s) optional use dried cranberries instead of blueberries
1/2 cup(s) sliced almonds
1/2 cup(s) brown sugar
1/2 cup(s) powdered sugar for dusting cake

Steps:

heat oven to 325 degree's Grease and flour a Bundt pan.
beat sugar and butter together until fluffy. Add the eggs,almond flavoring,and salt. Mix really well.
Mix the baking powder and flour together and add to butter mixture. Stir in well. Add the sour cream,and mix together well.
mix in the ground almonds,and the chopped almonds. Fold in the blueberries really well.
Put batter in pan. Sprinkle with a mixture of sliced or chopped almonds with the brown sugar.Bake at 325 for 70 minutes,or until pick comes out clean.
When done. Let cool about 10-15 minutes before removing from pan. Let cool on wire rack after removing from pan. Dust with powdered sugar. or make a thin glaze with powdered sugar and water.