Best Cheddar Cheese Cake Recipes

CHEDDAR CHEESE CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
• In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the Cheddar cheese. Combine the flour and baking powder; stir into the batter alternating with the milk until smooth. Pour into the prepared pan.
• Bake for 45 minutes in the preheated oven, or until a knife inserted into the center of the cake comes out clean.

VERMONT WHITE CHEDDAR MAC N' CHEESE CAKE

Steps:

• Preheat oven to 375 degrees F.
• Put butter in a 4-quart heavy bottom pan; melt slowly. Add the shallots and sweat for 10 minutes. Add vinegar and white wine and reduce for 15 minutes. Pour in cream and reduce by half. Transfer to blender; slowly add Cheddar while pulsing to heavy thickness. Hold warm.
• In a medium bowl, lightly whisk 2 egg whites. In a separate medium bowl, combine all dry ingredients.
• For the cake:
• Place noodles, bacon, and corn in a large bowl; toss with fonduta until well coated. Place mixture in a shallow baking dish. Place a weight on top of it (e.g. another baking dish) and press for 30 minutes in the refrigerator. Once set, ring mold 5 cakes. Dip top of each cake in egg white, then into breading. In a nonstick pan, melt butter and olive oil until just crackling. Place cakes, bread side down on pan. Saute 4 minutes; place in oven for 8 minutes. Remove and drain on paper towels. Keep warm.
• For the puree:
• Melt 4 ounces of butter. Saute shallots 5 minutes. Add celery root and milk and cook over medium heat for 20 minutes. Drain and place celery root in a blender. Add the remaining 4 ounces of butter and blend until smooth adding the cream, as needed. Season truffles with salt, pepper, and white truffle oil. Stir in truffles. Hold warm.
• To assemble:
• Place a pool of celery sauce on each plate. Place macaroni and cheese cake in center. Garnish with baby celery and chive oil.

CHEDDAR CHEESE CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
• In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the Cheddar cheese. Combine the flour and baking powder; stir into the batter alternating with the milk until smooth. Pour into the prepared pan.
• Bake for 45 minutes in the preheated oven, or until a knife inserted into the center of the cake comes out clean.

MARMITE AND CHEDDAR CHEESE TEA CAKE

Steps:

• Preheat oven to 190 degrees Celsius
• Grease a 23cm oven-proof dish.
• Cream butter and sugar.
• Add egg and beat well.
• Sieve cake flour, baking powder and salt together.
• Stir the flour mixture and milk alternately into egg mixture.
• Pour dough mixture into a ring mould and bake for about 25 minutes.
• For the topping, melt the butter and marmite. Pour while hot, over cooled cake. Sprinkle grated cheese over just before serving.