CHEDDAR CHEESE AND MUSTARD MUFFINS

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Cheddar Cheese and Mustard Muffins image

Make and share this Cheddar Cheese and Mustard Muffins recipe from Food.com.

Provided by ratherbeswimmin

Categories     Quick Breads

Time 45m

Yield 12 muffins

Number Of Ingredients 9

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 cup coarsely grated extra-sharp cheddar cheese
1 large egg
3 -4 tablespoons spicy hot prepared mustard
1 cup milk
1/4 cup butter, melted

Steps:

  • Preheat oven to 350°.
  • Grease muffin cups, or use foil or paper baking cups.
  • Thoroughly mix flour, baking powder, salt, and pepper in a big bowl.
  • Add in cheese; toss flour and cheese with fingers to distribute cheese evenly.
  • Whisk egg and mustard in a small bowl.
  • When well mixed, whisk in milk and butter; pour over flour mixture; fold in gently with a rubber spatula, just until dry ingredients are moistened.
  • Scoop batter into muffin cups; bake 20-25 minutes, or until springy to the touch in the center.
  • Turn out onto rack to cool.

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