CHEDDAR & BROCCOLI EGG BAKE FOR A SUNDAY CROWD

Cheddar & Broccoli Egg Bake for a Sunday Crowd image

Planning a Sunday morning menu? This easy egg bake with cheddar cheese, broccoli, ham and more is sure to please a crowd.

Provided by My Food and Family

Categories Dairy

Time 1h25m

Yield 12 servings

Number Of Ingredients 9

Ingredients

18 slices white bread (about 20-oz. loaf), cubed
1/2 cup chopped red peppers
3 cups KRAFT Shredded Sharp Cheddar Cheese
1-1/2 cups small fresh broccoli florets
1 cup chopped OSCAR MAYER CARVING BOARD Slow Cooked Ham
1/3 cup chopped red onions
8 eggs
3 cups milk
1/4 cup butter or margarine, melted

Steps:

Heat oven to 350°F.
Layer half each of the bread, peppers and cheese in 13x9-inch baking dish sprayed with cooking spray. Top with broccoli, ham and onions. Repeat layers of bread, peppers and cheese.
Whisk eggs in large bowl until blended. Add milk and butter; mix well. Pour over ingredients in baking dish.
Bake 50 min. to 1 hour or until knife inserted in center comes out clean. Let stand 5 min. before cutting to serve.

Nutrition Facts : Calories 340, Fat 19 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 170 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g