OLE BEAN DIP

Ole Bean Dip image

This rich, cheesy bean dip is a crowd-pleaser and so easy to prepare. Two kinds of cheese and sour cream balance the spicy flavor of chiles and taco sauce. Leftovers are great served cold in lunches. -Lorraine Wilson, Moses Lake, Washington

Provided by Taste of Home

Time 4h20m

Yield 12 cups.

Number Of Ingredients 11

Ingredients

4 cups shredded Monterey Jack cheese
4 cups shredded cheddar cheese
1 can (16 ounces) refried beans
1 bottle (16 ounces) taco sauce
2 cups sour cream
2 medium tomatoes, chopped
1 medium onion, chopped
1 can (6 ounces) pitted ripe olives, drained and chopped
1 can (4 ounces) chopped green chiles
1 tablespoon lemon juice
Tortilla chip scoops and thinly sliced green onions

Steps:

Combine the first 10 ingredients in a greased 5- or 6-qt. slow cooker. Cook, covered, on low until cheese is melted, 4-5 hours, stirring every hour. Serve with tortilla chips and green onions.

Nutrition Facts : Calories 114 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 235mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.